Determination of alcohol content in beverages using short-wave near-infrared spectroscopy and temperature correction by transfer calibration procedures
Fernando D. Barboza, Ronei J. PoppiVolume:
377
Language:
english
Pages:
7
DOI:
10.1007/s00216-003-2128-2
Date:
October, 2003
File:
PDF, 222 KB
english, 2003