Superheated liquids for extraction of solid residues from...

Analytical and Bioanalytical Chemistry 2003 / 12 Vol. 377; Iss. 7-8

Superheated liquids for extraction of solid residues from winemaking processes

J. González-Rodríguez, P. Pérez-Juan, M. D. Luque de Castro
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Volume:
377
Language:
english
Pages:
6
DOI:
10.1007/s00216-003-2194-5
Date:
December, 2003
File:
PDF, 289 KB
english, 2003
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