Recovery of phytochemical compounds from natural and...

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Recovery of phytochemical compounds from natural and blanched green broccoli using non-isothermal autohydrolysis

González-Muñoz, María Jesús, Conde, Enma, Domínguez, Herminia, Torres, María Dolores
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14066
Date:
December, 2018
File:
PDF, 390 KB
english, 2018
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