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Orthogonal signal correction applied to the classification of wine and molasses vinegar samples by near-infrared spectroscopy. Feasibility study for the detection and quantification of adulterated vinegar samples
María-José Sáiz-Abajo, José-María González-Sáiz, Consuelo PizarroVolume:
382
Language:
english
Pages:
9
DOI:
10.1007/s00216-005-3148-x
Date:
May, 2005
File:
PDF, 456 KB
english, 2005