Experimental design-based development and single laboratory validation of a capillary zone electrophoresis method for the determination of the artificial sweetener sucralose in food matrices
Josephine McCourt, Joerg Stroka, Elke AnklamVolume:
382
Language:
english
Pages:
10
DOI:
10.1007/s00216-005-3258-5
Date:
July, 2005
File:
PDF, 347 KB
english, 2005