Characterization and quantification of anthocyanins in...

Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymusL.) cultivars by HPLC–DAD–ESI–MSn

Katrin Schütz, Markus Persike, Reinhold Carle, Andreas Schieber
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
384
Language:
english
Pages:
7
DOI:
10.1007/s00216-006-0316-6
Date:
April, 2006
File:
PDF, 144 KB
english, 2006
Conversion to is in progress
Conversion to is failed