MICROFLORA OF COCOA BEANS BEFORE AND AFTER ROASTING AT 150...

Journal of Milk and Food Technology 1971 / 07 Vol. 34; Iss. 7

MICROFLORA OF COCOA BEANS BEFORE AND AFTER ROASTING AT 150 C

Barrile, J. C., Osrovar, K., Keeney, P. G.
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Volume:
34
Language:
english
Journal:
Journal of Milk and Food Technology
DOI:
10.4315/0022-2747-34.7.369
Date:
July, 1971
File:
PDF, 251 KB
english, 1971
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