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Comparative Study of Antioxidant Activity between Basic and Convenience Foods
Ioannou, Irina, Hyardin, Aude, Charbonnel, Céline, Ghoul, MohamedVolume:
1
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v1n1p143
Date:
January, 2012
File:
PDF, 293 KB
english, 2012