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Production of fermented sweet potato flour using indigenous starter cultures
Ajayi, O. I., Ehiwuogu-Onyibe, J., Oluwole, O. B., Jegede, A. A., Salami, T. A., Asieba, G. O., Chiedu, I. E., Suberu, Y. L., Aba, E. M., Dike, E. N., Ajuebor, F. N., Elemo, G. N.Volume:
10
Year:
2016
Language:
english
Journal:
African Journal of Microbiology Research
DOI:
10.5897/AJMR2016.8016
File:
PDF, 586 KB
english, 2016