Production of fermented sweet potato flour using indigenous...

African Journal of Microbiology Research 2016 Vol. 10; Iss. 41

Production of fermented sweet potato flour using indigenous starter cultures

Ajayi, O. I., Ehiwuogu-Onyibe, J., Oluwole, O. B., Jegede, A. A., Salami, T. A., Asieba, G. O., Chiedu, I. E., Suberu, Y. L., Aba, E. M., Dike, E. N., Ajuebor, F. N., Elemo, G. N.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Year:
2016
Language:
english
Journal:
African Journal of Microbiology Research
DOI:
10.5897/AJMR2016.8016
File:
PDF, 586 KB
english, 2016
Conversion to is in progress
Conversion to is failed