Biological control of apple gray mold by mixtures of...

Biological control of apple gray mold by mixtures of Bacillus Subtilis and yeast isolates

E., Zangoei, H., R. Etebarian, Sahebani, N.
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Volume:
8
Year:
2014
Language:
english
Journal:
African Journal of Food Science
DOI:
10.5897/ajfs2013.1043
File:
PDF, 591 KB
english, 2014
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