Effects of germination time on the functional properties of...

Effects of germination time on the functional properties of maize flour and the degree of gelatinization of its cookies

Adedeji,, O. E, Oyinloye,, O. D, Ocheme,, O. B
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Volume:
8
Year:
2014
Language:
english
Journal:
African Journal of Food Science
DOI:
10.5897/ajfs2013.1106
File:
PDF, 399 KB
english, 2014
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