Analysis of acrylamide in coffee and cocoa by isotope...

Analysis of acrylamide in coffee and cocoa by isotope dilution liquid chromatography–tandem mass spectrometry

Patricia C. Aguas, Matthew J. Fitzhenry, Georgina Giannikopoulos, Peter Varelis
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Volume:
385
Language:
english
Pages:
6
DOI:
10.1007/s00216-006-0560-9
Date:
August, 2006
File:
PDF, 129 KB
english, 2006
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