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Analysis of acrylamide in coffee and cocoa by isotope dilution liquid chromatography–tandem mass spectrometry
Patricia C. Aguas, Matthew J. Fitzhenry, Georgina Giannikopoulos, Peter VarelisVolume:
385
Language:
english
Pages:
6
DOI:
10.1007/s00216-006-0560-9
Date:
August, 2006
File:
PDF, 129 KB
english, 2006