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Physical, chemical and sensory characteristics of fiber-enriched cakes prepared with coffee silverskin as wheat flour substitution
Ateş, Gizem, Elmacı, YeşimLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9988-9
Date:
November, 2018
File:
PDF, 925 KB
english, 2018