Physicochemical characterization and microbiology of wheat and rye flours
V. C. Cardoso, Rossana, Fernandes, Ângela, Heleno, Sandrina A., Rodrigues, Paula, Gonzaléz-Paramás, Ana M., Barros, Lillian, C.F.R. Ferreira, IsabelLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.12.063
Date:
December, 2018
File:
PDF, 408 KB
english, 2018