Physicochemical and sensory characteristics of soy sauce substituted with pigeon pea ( Cajanus cajan (Linn.))
Retnaningsih, C, Sumardi,, Meiliana,, Surya, AVolume:
102
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/102/1/012047
Date:
January, 2018
File:
PDF, 565 KB
english, 2018