Optimization of extruder cooking conditions for the...

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Journal of Food Process Engineering 2018 / 12

Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology

Irungu, Francis Gichuho, Mutungi, Christopher, Faraj, Abdul, Affognon, Hippolyte, Ekesi, Sunday, Nakimbugwe, Dorothy, Fiaboe, Komi K. M.
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12980
Date:
December, 2018
File:
PDF, 2.10 MB
english, 2018
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