![](/img/cover-not-exists.png)
Methods of sample preparation for determination of pesticide residues in food matrices by chromatography–mass spectrometry-based techniques: a review
Dimitra A. Lambropoulou, Triantafyllos A. AlbanisVolume:
389
Language:
english
Pages:
21
DOI:
10.1007/s00216-007-1348-2
Date:
November, 2007
File:
PDF, 369 KB
english, 2007