A adequação do consumo de alimentos de origem animal e sua...

A adequação do consumo de alimentos de origem animal e sua relação com renda familiar

Szarfarc, Sophia Cornbluth
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Volume:
13
Journal:
Revista de Saúde Pública
DOI:
10.1590/s0034-89101979000100004
Date:
March, 1979
File:
PDF, 330 KB
1979
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