Development of an analytical method for the determination...

Analytical and Bioanalytical Chemistry 2007 / 11 Vol. 389; Iss. 6

Development of an analytical method for the determination of the residues of four pyrethroids in meat by GC–ECD and confirmation by GC–MS

Danilo Attard Barbini, Fabiana Vanni, Silvana Girolimetti, Roberto Dommarco
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
389
Language:
english
Pages:
8
DOI:
10.1007/s00216-007-1440-7
Date:
November, 2007
File:
PDF, 190 KB
english, 2007
Conversion to is in progress
Conversion to is failed