Monitoring the sardine (Sardinella brasiliensis)...

Scientia Agricola 2003 Vol. 60; Iss. 3

Monitoring the sardine (Sardinella brasiliensis) fermentation process to obtain anchovies

Oetterer, Marília, Perujo, Sérgio Daniel, Gallo, Cláudio Rosa, Arruda, Lia Ferraz de, Borghesi, Ricardo, Cruz, Ana Maria Paschoal da
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Volume:
60
Year:
2003
Journal:
Scientia Agricola
DOI:
10.1590/s0103-90162003000300015
File:
PDF, 49 KB
2003
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