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Cyanic acid, Phytic acid, total tannin and aflatoxin contents of a Brazilian (Natal) multimistura preparation
CÂMARA, Francisca Sônia, MADRUGA, Marta SuelyVolume:
14
Journal:
Revista de Nutrição
DOI:
10.1590/s1415-52732001000100005
Date:
April, 2001
File:
PDF, 106 KB
2001