Perdas, características fermentativas e valor nutritivo da...

Perdas, características fermentativas e valor nutritivo da silagem de capim-elefante contendo subprodutos agrícolas

Andrade, Izabela Vieira Oliveira, Pires, Aureliano José Vieira, Carvalho, Gleidson Giordano Pinto de, Veloso, Cristina Mattos, Bonomo, Paulo
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Volume:
39
Journal:
Revista Brasileira de Zootecnia
DOI:
10.1590/s1516-35982010001200004
Date:
December, 2010
File:
PDF, 62 KB
2010
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