Study on Non-Thermal Food Processing Utilizing an...

Indian Journal of Science and Technology 2017 / 01 Vol. 10; Iss. 4

Study on Non-Thermal Food Processing Utilizing an Underwater Shockwave

Abe, Kanji, Ogata, Ryo, Eguchi, Kei, Smerpitak, Krit, Pongswatd, Sawai
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Volume:
10
Language:
english
Journal:
Indian Journal of Science and Technology
DOI:
10.17485/ijst/2017/v10i4/110884
Date:
January, 2017
File:
PDF, 555 KB
english, 2017
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