Near infrared spectroscopy as a rapid tool to measure...

Analytical and Bioanalytical Chemistry 2008 / 04 Vol. 390; Iss. 7

Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits

H. E. Smyth, D. Cozzolino, W. U. Cynkar, R. G. Dambergs, M. Sefton, M. Gishen
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Volume:
390
Language:
english
Pages:
6
DOI:
10.1007/s00216-008-1940-0
Date:
April, 2008
File:
PDF, 162 KB
english, 2008
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