Monitoring of substrate and product concentrations in...

Analytical and Bioanalytical Chemistry 2008 / 08 Vol. 391; Iss. 8

Monitoring of substrate and product concentrations in acetic fermentation processes for onion vinegar production by NIR spectroscopy: value addition to worthless onions

J. M. González-Sáiz, I. Esteban-Díez, C. Sánchez-Gallardo, C. Pizarro
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Volume:
391
Language:
english
Pages:
11
DOI:
10.1007/s00216-008-2186-6
Date:
August, 2008
File:
PDF, 389 KB
english, 2008
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