IMPROVING AGRICULTURAL PRODUCTIVITY THROUGH INCREASED LOCAL BIODIVERSITY EXPLOITATION AND FOOD COMPOSITION DATABASE MANAGEMENT
Enujiugha, Victor NVolume:
4
Year:
2017
Language:
english
Journal:
Journal of Biodiversity, Bioprospecting and Development
DOI:
10.4172/2376-0214.1000162
File:
PDF, 352 KB
english, 2017