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Cadmium concentrations in German soybeans are elevated in conurbations and in regions dominated by mining and the metal industry
Franzaring, J, Fangmeier, A, Schlosser, S, Hahn, VLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9548
Date:
December, 2018
File:
PDF, 1.07 MB
english, 2018