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Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations
Pellegrini, Nicoletta, Vitaglione, Paola, Granato, Daniel, Fogliano, VincenzoLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9550
Date:
December, 2018
File:
PDF, 513 KB
english, 2018