Nisin, a food preservative produced by Lactococcus lactis,...

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Anatomical Science International 2018 / 10

Nisin, a food preservative produced by Lactococcus lactis, affects the localization pattern of intermediate filament protein in HaCaT cells

Kitagawa, Norio, Otani, Takahito, Inai, Tetsuichiro
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Language:
english
Journal:
Anatomical Science International
DOI:
10.1007/s12565-018-0462-x
Date:
October, 2018
File:
PDF, 6.27 MB
english, 2018
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