Characterizing diversity of food systems in view of...

Agronomy for Sustainable Development 2019 / 2 Vol. 39; Iss. 1

Characterizing diversity of food systems in view of sustainability transitions. A review

Gaitán-Cremaschi, Daniel, Klerkx, Laurens, Duncan, Jessica, Trienekens, Jacques H., Huenchuleo, Carlos, Dogliotti, Santiago, Contesse, María E., Rossing, Walter A. H.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
39
Language:
english
Journal:
Agronomy for Sustainable Development
DOI:
10.1007/s13593-018-0550-2
Date:
February, 2019
File:
PDF, 5.40 MB
english, 2019
Conversion to is in progress
Conversion to is failed