Water content of strychnos gerrardii determines...

Cryobiology 2018 / 12 Vol. 85

Water content of strychnos gerrardii determines vitrification in cryopreservation: Biophysical approaches

Teixeira, Aline Schneider, Varghese, Boby, Molina-Garcia, Antonio Diego, Pammenter, Norman W., Berjak, Patricia
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Volume:
85
Language:
english
Journal:
Cryobiology
DOI:
10.1016/j.cryobiol.2018.10.200
Date:
December, 2018
File:
PDF, 79 KB
english, 2018
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