The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage
De Aguiar Saldanha Pinheiro, Ana Cristina, Urbinati, Eleonora, Silvia, Tappi, Gianfranco, Picone, Patrignani, Francesca, Lanciotti, Rosalba, Romani, Santina, Rocculi, PietroLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.12.030
Date:
December, 2018
File:
PDF, 1.68 MB
english, 2018