HPLC-fluorescence detection method for determination of key...

Analytical and Bioanalytical Chemistry 2009 / 03 Vol. 393; Iss. 6-7

HPLC-fluorescence detection method for determination of key intermediates of the lincomycin biosynthesis in fermentation broth

Zdeněk Kameník, Jan Kopecký, Markéta Marečková, Dana Ulanová, Jitka Novotná, Stanislav Pospíšil, Jana Olšovská
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Volume:
393
Language:
english
Pages:
9
DOI:
10.1007/s00216-009-2605-3
Date:
March, 2009
File:
PDF, 214 KB
english, 2009
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