Analytical methods for molecular gastronomy

Analytical and Bioanalytical Chemistry 2009 / 06 Vol. 394; Iss. 3

Analytical methods for molecular gastronomy

Hervé This, Douglas Rutledge
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Volume:
394
Language:
english
Pages:
3
DOI:
10.1007/s00216-009-2764-2
Date:
June, 2009
File:
PDF, 88 KB
english, 2009
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