Determination of filbertone in spiked olive oil samples...

Analytical and Bioanalytical Chemistry 2009 / 07 Vol. 394; Iss. 5

Determination of filbertone in spiked olive oil samples using headspace-programmed temperature vaporization-gas chromatography–mass spectrometry

José Luis Pérez Pavón, Miguel del Nogal Sánchez, María Esther Fernández Laespada, Bernardo Moreno Cordero
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Volume:
394
Language:
english
Pages:
8
DOI:
10.1007/s00216-009-2795-8
Date:
July, 2009
File:
PDF, 1.56 MB
english, 2009
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