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Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry
Ilario Losito, Elisabetta Stringano, Saverio Carulli, Francesco PalmisanoVolume:
396
Language:
english
Pages:
14
DOI:
10.1007/s00216-010-3465-6
Date:
March, 2010
File:
PDF, 527 KB
english, 2010