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Quantitative analysis of penicillins in porcine tissues, milk and animal feed using derivatisation with piperidine and stable isotope dilution liquid chromatography tandem mass spectrometry
Frédérique van Holthoon, Patrick P. J. Mulder, Eric O. van Bennekom, Henri Heskamp, Tina Zuidema, Hans (J.) A. van RhijnVolume:
396
Language:
english
Pages:
14
DOI:
10.1007/s00216-010-3523-0
Date:
April, 2010
File:
PDF, 552 KB
english, 2010