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Physicochemical and Sensory Properties of Boiled Prosopis africana Seed Endosperm Macerated in Various Ethanol-water Mixtures
Obiegbuna, James E., Akubor, Peter I., Ishiwu, Charles N., Ndife, JoelVolume:
5
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.5.3083
Date:
September, 2013
File:
PDF, 159 KB
english, 2013