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Suitability of ultra-high performance liquid chromatography for the determination of fat-soluble nutritional status (vitamins A, E, D, and individual carotenoids)
F Granado-Lorencio, C Herrero-Barbudo, I Blanco-Navarro, B Pérez-SacristánVolume:
397
Language:
english
Pages:
5
DOI:
10.1007/s00216-010-3655-2
Date:
June, 2010
File:
PDF, 133 KB
english, 2010