Evaluation of Processing Methods to Control the Growth of...

South African Journal of Enology & Viticulture 2017 / 05 Vol. 20; Iss. 1

Evaluation of Processing Methods to Control the Growth of Lactobacillus kunkeei, a Micro-organism Implicated in Sluggish Alcoholic Fermentations of Grape Musts

Edwards, C.G., Haag, K.M., Semon, M.J., Rodriguez, A.V., Mills, J.M.
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Volume:
20
Journal:
South African Journal of Enology & Viticulture
DOI:
10.21548/20-1-2221
Date:
May, 2017
File:
PDF, 1.58 MB
2017
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