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Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots
Lambri, Milena, Fumi, Maria DariaVolume:
9
Language:
english
Journal:
Italian Journal of Agronomy
DOI:
10.4081/ija.2014.573
Date:
June, 2014
File:
PDF, 674 KB
english, 2014