Prediction of total and volatile acidity in red wines by...

Analytical and Bioanalytical Chemistry 2011 / 02 Vol. 399; Iss. 6

Prediction of total and volatile acidity in red wines by Fourier-transform mid-infrared spectroscopy and iterative predictor weighting

C. Pizarro, J. M. González-Sáiz, I. Esteban-Díez, P. Orio
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Volume:
399
Language:
english
Pages:
12
DOI:
10.1007/s00216-010-4356-6
Date:
February, 2011
File:
PDF, 218 KB
english, 2011
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