Development of the d cryo-plate method for cryopreservation...

Cryobiology 2018 / 12 Vol. 85

Development of the d cryo-plate method for cryopreservation of garlic (Allium sativum)

Tanaka, Daisuke, Sakuma, Yoshinori, Yamamoto, Shin-ich, Arizaga, Miriam Valle, Niino, Takao, Matsumoto, Toshikazu
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Volume:
85
Language:
english
Journal:
Cryobiology
DOI:
10.1016/j.cryobiol.2018.10.249
Date:
December, 2018
File:
PDF, 54 KB
english, 2018
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