The reduction of toxic metals of various rice types by...

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Food Chemistry 2018 / 12

The reduction of toxic metals of various rice types by different preparation and cooking processes - Human health risk assessment in Tehran households, Iran

Sharafi, Kiomars, Yunesian, Masoud, Nabizadeh Nodehi, Ramin, Hossein Mahvi, Amir, Pirsaheb, Meghdad, Nazmara, Shahrokh
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.12.060
Date:
December, 2018
File:
PDF, 469 KB
english, 2018
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