Determination of the geographical origin of green coffee...

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Food Control 2018 / 12

Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis

Giraudo, A., Grassi, S., Savorani, F., Gavoci, G., Casiraghi, E., Geobaldo, F.
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2018.12.033
Date:
December, 2018
File:
PDF, 1.35 MB
english, 2018
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