Effects of ethephon and methyl jasmonate on physicochemical...

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Food Hydrocolloids 2018 / 12

Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan

Mohamed Ahmed, Abdelhakam Esmaeil, Ahmed Abdalla, Ashraf Mohamed, Kovács, Béla, Yamamoto, Fukuju, Foligni, Roberta, Mozzon, Massimo
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.12.041
Date:
December, 2018
File:
PDF, 1.36 MB
english, 2018
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