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Interactions between polyols and wheat biopolymers in a bread model system fortified with inulin: A Fourier transform infrared study
Pourfarzad, Amir, Ahmadian, Zahra, Habibi-Najafi, Mohammad B.Volume:
4
Language:
english
Journal:
Heliyon
DOI:
10.1016/j.heliyon.2018.e01017
Date:
December, 2018
File:
PDF, 1.19 MB
english, 2018