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In vitro and in vivo inhibition of Hass avocado polyphenol oxidase enzymatic browning by paeonol, β-cyclodextrin, and paeonol:β-cyclodextrin inclusion complex
Fuentes Campo, Anahí, Sancho, Matias I., Melo, Gisela, Dávila, Yamina A., Gasull, EstelaLanguage:
english
Journal:
Journal of Bioscience and Bioengineering
DOI:
10.1016/j.jbiosc.2018.11.009
Date:
December, 2018
File:
PDF, 1.22 MB
english, 2018