Hemp flour as a valuable component for enriching...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 03 Vol. 102

Hemp flour as a valuable component for enriching physicochemical and antioxidant properties of wheat bread

Mikulec, Anna, Kowalski, Stanisław, Sabat, Renata, Skoczylas, Łukasz, Tabaszewska, Małgorzata, Wywrocka-Gurgul, Anna
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Volume:
102
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.12.028
Date:
March, 2019
File:
PDF, 1.46 MB
english, 2019
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