The water holding capacity and storage modulus of chemical...

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  • The water holding capacity and storage modulus of chemical...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 12

The water holding capacity and storage modulus of chemical cross-linked soy protein gels directly related to aggregates size

Wu, Chao, Ma, Wuchao, Chen, Yeming, Navicha, Willard Burton, Wu, Di, Du, Ming
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.12.064
Date:
December, 2018
File:
PDF, 1.21 MB
english, 2018
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